Caramelized Garlic
20 mins (prep 5, cooking 15)
5 ingredients
15 servings
Caramelized garlic is very easy to make. Use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. If you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a salad.

Categories:  condiments,-etc. , 3-steps-or-less , north-american , taste~mood , quick , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , european , sweet , <-30-mins , easy , number-of-servings , healthy , vegetable , savory , stove-top , for-large-groups ,
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Serving Size (6.12 g)
Servings 15
Amount per Serving
Calories 16.03 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 37.21%
Saturated Fat 1.02g 76.27%
Trans Fat 0.06g %
Cholesterol 4.24mg 21.2%
Sodium 0.67mg 0.42%
Total Carbohydrate 0.12g 0.59%
Dietary Fiber 0.03 g 2.03%
Sugars 0.02 g %
Protein 0.02g 0.72%
Vitamin A 49.44IU% Vitamin C 0.0mg%
Calcium 1.34mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, peeled garlic, fresh