Caramelized Lemon Tart
140 mins (prep 30, cooking 110)
13 ingredients
6 servings
A Swedish dessert found on epicurious. The top of this tart can be caramelized brulee style or simply sprinkled with powdered sugar. Prep time does not include 3 hours chilling prior to serving.

Categories:  european , swedish , <-4-hours , scandinavian , time-to-make , dessert ,
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Serving Size (82.6 g)
Servings 6
Amount per Serving
Calories 303.62 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 2.33%
Saturated Fat 0.04g 1.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.95mg 24.49%
Total Carbohydrate 73.87g 147.74%
Dietary Fiber 0.7 g 16.69%
Sugars 54.18 g %
Protein 2.66g 31.94%
Vitamin A 0.52IU% Vitamin C 0.0mg%
Calcium 4.47mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, ice water, large eggs, whipping cream, fresh lemon juice, vanilla bean