Caramelized Lemongrass Chicken Thighs
285 mins (prep 240, cooking 45)
9 ingredients
3-4 servings
This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY well. This also works with pieces of a whole chicken, but the thighs are just the right size and shape to work well. Prep time includes marinating time (in a pinch you can marinate for about 15 minutes and go).

Categories:  chicken , weeknight , poultry , main-dish , comfort-food , taste~mood , meat , thai , equipment , stove-top , time-to-make , asian ,
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Serving Size (46.78 g)
Servings 3
Amount per Serving
Calories 127.18 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 22.88%
Saturated Fat 0.58g 8.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1161.49mg 145.19%
Total Carbohydrate 20.85g 20.85%
Dietary Fiber 0.12 g 1.42%
Sugars 20.34 g %
Protein 0.81g 4.85%
Vitamin A 4.32IU% Vitamin C 1.98mg%
Calcium 8.67mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, cloves garlic