Caramelized New Potatoes
20 mins (prep 5, cooking 15)
8 ingredients
0.5 servings
I finally got around to making these and they definitely have a different, interesting taste. I would probably decrease the sugar next time and use lemon juice instead of orange. They tasted great right out of the pan, but once they sat too long in the sauce, the taste was overpowering. I plan to make them again and tweak the recipe a little more to my tastes. If anyone has any ideas, I'd love to hear them : )

Categories:  low-protein , side-dish , <-30-mins , quick , vegetarian , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (160.88 g)
Servings 0.5
Amount per Serving
Calories 861.52 Calories from Fat 864.09
% Daily Value *
Total Fat 96.01g 73.86%
Saturated Fat 60.78g 151.94%
Trans Fat 3.88g %
Cholesterol 254.35mg 42.39%
Sodium 760.96mg 15.85%
Total Carbohydrate 3.15g 0.52%
Dietary Fiber 0.06 g 0.12%
Sugars 2.56 g %
Protein 1.21g 1.21%
Vitamin A 3015.48IU% Vitamin C 14.79mg%
Calcium 31.65mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, dark brown sugar, fresh cilantro, salt and pepper