Caramelized Onion and Cornbread Stuffing
45 mins (prep 5, cooking 40)
10 ingredients
6-8 servings
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.

Categories:  side-dish , <-60-mins , beginner-cook , north-american , christmas , equipment , egg , eggs~dairy , time-to-make , holiday , easy , american , oven , heirloom~historical , inexpensive , stuffings-dressings ,
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Serving Size (25.81 g)
Servings 6
Amount per Serving
Calories 72.96 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 71.69%
Saturated Fat 4.84g 145.05%
Trans Fat 0.16g %
Cholesterol 24.41mg 48.81%
Sodium 49.75mg 12.44%
Total Carbohydrate 0.63g 1.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 0.5g 5.95%
Vitamin A 268.42IU% Vitamin C 0.08mg%
Calcium 7.89mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh sage, freshly ground black pepper