Caramelized Onion and Egg Salad
50 mins (prep 5, cooking 45)
8 ingredients
4 servings
From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.

Categories:  <-60-mins , holiday , low-calorie , lunch~snacks , spreads , taste~mood , vegetarian , savory , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (129.91 g)
Servings 4
Amount per Serving
Calories 109.5 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 43.47%
Saturated Fat 1.0g 20.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.78mg 7.46%
Total Carbohydrate 11.19g 14.92%
Dietary Fiber 2.09 g 33.48%
Sugars 5.04 g %
Protein 1.41g 11.27%
Vitamin A 4.12IU% Vitamin C 8.79mg%
Calcium 28.86mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, black olive, salt and pepper