Caramelized-Onion and Gorgonzola Grilled Pizza

40 mins (prep 30)
6 ingredients
makes 6 (appetizer) servings
Food editor Gina Marie Miraglia Eriquez picked up her technique for grilling pizza during a college visit to Al Forno, in Providence, Rhode Island. Here, she tops that irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.

Categories:  italian-american , summer , grilling ,
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Serving Size (150.28 g)
Servings 6
Amount per Serving
Calories 364.21 Calories from Fat 298.53
% Daily Value *
Total Fat 33.17g 306.22%
Saturated Fat 6.82g 204.55%
Trans Fat 0.0 %
Cholesterol 14.18mg 28.35%
Sodium 221.06mg 55.27%
Total Carbohydrate 11.97g 23.94%
Dietary Fiber 2.93 g 70.26%
Sugars 4.62 g %
Protein 8.09g 97.04%
Vitamin A 142.1IU% Vitamin C 7.25mg%
Calcium 141.0mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, chopped flat-leaf parsley