Caramelized Onion-Cranberry Compote
32 mins (prep 10, cooking 22)
8 ingredients
makes 1 cup (serving size: 1 tbsp.)
You can make this a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving.  

Categories:  southern-living , low-saturated-fat , christmas , vegetables , low-sodium , low-carbohydrate , low-fat , entertaining , make--ahead , low-cholesterol , low-calorie , winter , sauces~condiments , autumn , american ,
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Serving Size (94.73 g)
Servings 1
Amount per Serving
Calories 215.33 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 18.46%
Saturated Fat 7.6g 37.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1271.59mg 52.98%
Total Carbohydrate 24.87g 8.29%
Dietary Fiber 0.0 g 0.0%
Sugars 23.61 g %
Protein 0.42g 0.83%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 20.39mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced sweet onions, fresh or frozen cranberries, grated orange rind