Caramelized Onion Cream Soup
65 mins (prep 20, cooking 45)
14 ingredients
6 servings
Onion soup with a difference! A wonderful recipe taken from Inn On The Twenty Cookbook by Michael and Anna Olson. Great to serve at a dinner party.

Categories:  onions , north-american , equipment , bisques~cream-soups , soups-&-stews , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , vegetable , stove-top ,
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Serving Size (226.58 g)
Servings 6
Amount per Serving
Calories 194.8 Calories from Fat 118.98
% Daily Value *
Total Fat 13.22g 122.02%
Saturated Fat 7.59g 227.64%
Trans Fat 0.16g %
Cholesterol 42.41mg 84.82%
Sodium 238.98mg 59.74%
Total Carbohydrate 7.56g 15.11%
Dietary Fiber 0.02 g 0.5%
Sugars 3.47 g %
Protein 4.57g 54.83%
Vitamin A 417.93IU% Vitamin C 0.75mg%
Calcium 24.16mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sherry wine, yukon gold potato, fresh thyme, fresh rosemary, freshly ground black pepper