Caramelized Onion Focaccia ( Bread Machine)
70 mins (prep 50, cooking 20)
12 ingredients
4 servings
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time does not include the time it takes for the dough in the bread machine.

Categories:  lunch~snacks , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (124.15 g)
Servings 4
Amount per Serving
Calories 258.81 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 105.79%
Saturated Fat 7.06g 141.16%
Trans Fat 0.36g %
Cholesterol 33.42mg 44.57%
Sodium 1075.89mg 179.31%
Total Carbohydrate 9.53g 12.71%
Dietary Fiber 0.85 g 13.64%
Sugars 4.48 g %
Protein 17.33g 138.63%
Vitamin A 502.15IU% Vitamin C 0.47mg%
Calcium 493.46mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, medium onions