Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust


food network
110 mins (prep 35, cooking 75)
16 ingredients
6 to 8 servings


Categories:  mushroom , side-dish , quiche , bacon , dairy , cheese , brunch , french , spring , sauteing , dinner , winter , easter , eggs , main-dish , fall , pork , meat , gruyere , lunch , caramelizing ,
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Ingredients

Nutrition

Serving Size (133.0 g)
Servings 6
Amount per Serving
Calories 607.23 Calories from Fat 390.51
% Daily Value *
Total Fat 43.39g 400.51%
Saturated Fat 13.93g 417.79%
Trans Fat 0.03g %
Cholesterol 82.67mg 165.34%
Sodium 1449.24mg 362.31%
Total Carbohydrate 31.95g 63.89%
Dietary Fiber 0.84 g 20.25%
Sugars 8.04 g %
Protein 22.02g 264.2%
Vitamin A 478.26IU% Vitamin C 0.4mg%
Calcium 271.17mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, thinly sliced button mushrooms, fresh thyme, minced garlic, freshly ground black pepper, large eggs, a
 

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