Caramelized Onion Relish


Food.com
65 mins (prep 15, cooking 50)
10 ingredients
3 servings
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.

Categories:  technique , onions , canning , oamc~freezer~make-ahead , low-fat , low-cholesterol , water-baths , gluten-free , american , condiments,-etc. , north-american , jams-and-preserves , free-of... , <-4-hours , low-sodium , low-in... , father's-day , time-to-make , low-protein , egg-free , holiday , garnishes , low-calorie , nut-free , canadian , independence-day , healthy , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (120.13 g)
Servings 3
Amount per Serving
Calories 167.87 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 37.05%
Saturated Fat 5.07g 76.05%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 71.47mg 8.93%
Total Carbohydrate 6.83g 6.83%
Dietary Fiber 0.13 g 1.51%
Sugars 2.84 g %
Protein 0.6g 3.6%
Vitamin A 248.52IU% Vitamin C 1.87mg%
Calcium 24.32mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, dark brown sugar
 

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