Caramelized Onion Rice
35 mins (prep 10, cooking 25)
6 ingredients
4 servings
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , onions , rice , north-american , brown-rice , equipment , low-in... , time-to-make , holiday , low-cholesterol , small-appliance , main-dish , healthy , vegetable ,
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Serving Size (193.18 g)
Servings 4
Amount per Serving
Calories 418.26 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 83.2%
Saturated Fat 5.78g 115.51%
Trans Fat 0.24g %
Cholesterol 105.07mg 140.09%
Sodium 391.44mg 65.24%
Total Carbohydrate 40.61g 54.15%
Dietary Fiber 1.65 g 26.34%
Sugars 3.65 g %
Protein 33.55g 268.4%
Vitamin A 228.85IU% Vitamin C 0.47mg%
Calcium 36.54mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4