Caramelized Onion, Rosemary and Fresh Tomato Bread

food network
240 mins (prep 195, cooking 45)
16 ingredients
12 rounds

Categories:  winter , european , italian , tomato , fall , vegetables , summer , baking , caramelizing , spring , onion , sauteing ,
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Serving Size (12.18 g)
Servings 12
Amount per Serving
Calories 54.13 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 93.33%
Saturated Fat 1.39g 83.56%
Trans Fat 0.0 %
Cholesterol 3.54mg 14.18%
Sodium 531.93mg 265.96%
Total Carbohydrate 1.34g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 1.25 g %
Protein 1.01g 24.27%
Vitamin A 34.07IU% Vitamin C 0.0mg%
Calcium 25.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, freshly ground black pepper, chopped garlic, package, warm water, finely chopped fresh rosemary, bread flour, medium tomatoes, crushed red pepper, fontina cheese