Caramelized Onion Sausage and Goat Cheese Pizza Recipe


Cook Eat Share
45 mins (prep 20, cooking 25)
7 ingredients
8 servings
One of my favorite flavors is the taste of caramelized onions. When we decided to do pizzas for August I just knew that one of my pizzas would have to incorporate them! Add some mild Italian sausage and goat cheese and the result is a pizza with a hint of sweetness. Sweet! TIP: I rolled out the dough on a rubber pastry mat then inverted the pizza pan over the top of the circle and flipped the mat/pan over. Voila! The dough was in the pan without a bit of fuss.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (32.18 g)
Servings 8
Amount per Serving
Calories 185.66 Calories from Fat 168.75
% Daily Value *
Total Fat 18.75g 230.81%
Saturated Fat 5.69g 227.64%
Trans Fat 0.0 %
Cholesterol 14.88mg 39.69%
Sodium 693.82mg 231.27%
Total Carbohydrate 0.36g 0.95%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 4.38g 70.02%
Vitamin A 445.74IU% Vitamin C 0.01mg%
Calcium 128.98mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, vidalia onions, large, refrigerated pizza crust
 

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