Caramelized Onion-Stuffed Baked Potato
17 mins (prep 5, cooking 12)
14 ingredients
4 servings
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with the other dish I was preparing and it worked just fine. If you like potatoes, definately give this one a try.

Categories:  side-dish , onions , north-american , comfort-food , taste~mood , quick , romantic , microwave , equipment , cheese , brunch , appetizer , eggs~dairy , time-to-make , <-30-mins , oven , potato , vegetable , stove-top ,
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Serving Size (15.97 g)
Servings 4
Amount per Serving
Calories 35.94 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 14.12%
Saturated Fat 1.44g 28.81%
Trans Fat 0.06g %
Cholesterol 6.56mg 8.75%
Sodium 320.96mg 53.49%
Total Carbohydrate 3.71g 4.95%
Dietary Fiber 0.11 g 1.77%
Sugars 2.61 g %
Protein 0.36g 2.88%
Vitamin A 76.24IU% Vitamin C 0.69mg%
Calcium 14.97mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded gruyere cheese, red onions, sherry wine