Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

Categories:  5-ingredients-or-less , holiday , steak , <-30-mins , easy , main-dish , beef , taste~mood , meat , quick , romantic , time-to-make ,
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Serving Size (34.52 g)
Servings 4
Amount per Serving
Calories 36.97 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 15.88%
Saturated Fat 1.1g 22.05%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 159.56mg 26.59%
Total Carbohydrate 2.94g 3.93%
Dietary Fiber 0.12 g 1.95%
Sugars 1.68 g %
Protein 0.62g 4.95%
Vitamin A 50.35IU% Vitamin C 1.05mg%
Calcium 25.14mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, small onion