Caramelized Onion Tortilla
70 mins (prep 10, cooking 60)
6 ingredients
4-6 servings
Although Americans think of the tortilla as the wrapper for a taco or for a burrito, Spaniards use the term to refer to flavorful egg dishes like this one, which is a cousin to the Italian Frittata, serve it hot or make it up to a day ahead(wrap it in plastic wrap and refrigerate), then serve at room temperature. Here the onions are caramelized and become sweet as they cook. You can add other vegetables such as thinly sliced potatoes. The recipe is courtesy of Paulette Mitchell, author of 10 cookbooks.

Categories:  served-hot , onions , equipment , low-carb , egg , lunch~snacks , served-cold , easy , main-dish , vegetarian , stove-top , taste~mood , brown-bag , <-4-hours , finger-food , low-in... , diabetic , low-sodium , eggs~dairy , time-to-make , 5-ingredients-or-less , presentation , to-go... , vegetable , savory ,
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Serving Size (128.19 g)
Servings 4
Amount per Serving
Calories 280.41 Calories from Fat 243.27
% Daily Value *
Total Fat 27.03g 166.37%
Saturated Fat 3.72g 74.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.9mg 2.32%
Total Carbohydrate 8.91g 11.88%
Dietary Fiber 1.93 g 30.84%
Sugars 0.0 g %
Protein 1.08g 8.62%
Vitamin A 0.0IU% Vitamin C 2.04mg%
Calcium 22.83mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper