Caramelized Onions: Savory Garlic And Bourbon Onion Jam Recipe


Cook Eat Share
75 mins (prep 15, cooking 60)
20 ingredients
servings
Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just plain DELICIOUS! This week I am making onion jam but unlike others that make it I am not making it sweet, rather I am going to be making a savory garlic bourbon onion jam.

Categories:  american , quick-and-easy ,
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Ingredients

  • a large saute pan or skillet i used a 5 1/2 quart cuisinart high wall saute pan.
  • 4 to 6 onions any kind you want to use peeled and sliced.
  • 1/4 cup olive oil.
  • 1 cup fresh squeezed lemon juice.
  • 1/4 to 1/2 cup of kentucky bourbon.(your choice of brand)
  • 1 tbsp. brown sugar.
  • 4 cloves of finely chopped or pureed garlic. i used 6 cloves.
  • 1 tbsp. dry thyme.
  • 1 tbsp. rosemary.
  • 1 tsp. dry sage.
  • salt and black pepper to taste.
  • note: if using fresh herbs use 4 to 8 sprigs of the rosemary and thyme and a handful of chopped fresh sage leaves.
  • 1+tsp caraway seeds. careful with these as they are very strong and pungent.
  • optional ingredients:
  • 1 or 2 tbsp. dijon mustard mixed into onion jam five minutes before it is finished cooking.

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