Caramelized Onions with Thyme

food network
60 mins (prep 10, cooking 30)
7 ingredients
15 servings

Categories:  side-dish , onion ,
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Serving Size (6.58 g)
Servings 15
Amount per Serving
Calories 45.71 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 119.33%
Saturated Fat 2.3g 172.37%
Trans Fat 0.13g %
Cholesterol 8.48mg 42.4%
Sodium 25.4mg 15.87%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 1.01%
Vitamin A 98.56IU% Vitamin C 0.0mg%
Calcium 0.97mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red onions, kosher salt and freshly ground black pepper, fresh thyme