Caramelized Pear Gingerbread with Molasses Ice Cream

food network
220 mins (prep 25, cooking 75)
21 ingredients
1 (10-inch) cake, 8 to 10 servings

Categories:  cake , american , fall , nuts , dairy , baking , simmer , dessert , sugar , pear ,
Share on Newzsocial



Serving Size (15.81 g)
Servings 110
Amount per Serving
Calories 66.75 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 651.81%
Saturated Fat 1.2g 661.53%
Trans Fat 0.06g %
Cholesterol 6.09mg 223.16%
Sodium 35.44mg 162.43%
Total Carbohydrate 7.85g 287.67%
Dietary Fiber 0.1 g 43.76%
Sugars 5.23 g %
Protein 0.44g 97.25%
Vitamin A 65.6IU% Vitamin C 0.03mg%
Calcium 7.24mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large, light brown sugar, chopped pecans, ground ginger, large eggs, syrup, or, boiling water, minced crystallized ginger, ice cream, large egg yolks