Caramelized Pear Tart
60 mins (prep 35, cooking 25)
9 ingredients
4-6 servings
This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use Rich Shortcrust Pastry #140597 or no-roll short crust The Easiest Shortcrust Pastry #95116, or your favorite short crust pastry. I think this recipe would be equally good with caramelized apples or other fresh fruit. Serve with rich custard or vanilla ice cream.

Categories:  <-60-mins , tarts , fruit , seasonal , north-american , summer , pears , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (66.71 g)
Servings 4
Amount per Serving
Calories 300.22 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 107.39%
Saturated Fat 5.88g 117.69%
Trans Fat 0.25g %
Cholesterol 23.5mg 31.33%
Sodium 2.09mg 0.35%
Total Carbohydrate 34.81g 46.41%
Dietary Fiber 2.31 g 36.97%
Sugars 31.1 g %
Protein 4.29g 34.34%
Vitamin A 253.67IU% Vitamin C 0.0mg%
Calcium 61.9mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, pear brandy