Caramelized Pears With Mascarpone
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
This is very good autumn recipe; really surprising in taste. You may replace honey with sugar, because I have heard from a friend of mine that honey is not recommended to be heated (something with intestines). Anyway, I am submitting the original recipe.

Categories:  fruit , <-30-mins , seasonal , european , easy , quick , pears , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (98.42 g)
Servings 4
Amount per Serving
Calories 393.4 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 83.49%
Saturated Fat 5.86g 117.22%
Trans Fat 0.39g %
Cholesterol 22.12mg 29.5%
Sodium 1373.2mg 228.87%
Total Carbohydrate 60.69g 80.93%
Dietary Fiber 2.85 g 45.61%
Sugars 19.16 g %
Protein 9.59g 76.74%
Vitamin A 329.76IU% Vitamin C 0.15mg%
Calcium 62.3mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large pears