Caramelized Pears with Spiced Ice Cream
71 mins (prep 18, cooking 53)
17 ingredients
6 servings
Spiced ice cream gently melts over warm and tender vanilla-poached pears. To make the dessert ahead, bake the pears, and refrigerate them before broiling. When you're ready to serve dessert, sprinkle the pears with sugar, and broil-perfect for easy entertaining.

Categories:  oxmoor-house , desserts , entertaining , meatless , kid--friendly , bake , american , family , fruits , summer ,
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Serving Size (71.65 g)
Servings 6
Amount per Serving
Calories 266.83 Calories from Fat 20.16
% Daily Value *
Total Fat 2.24g 20.67%
Saturated Fat 1.32g 39.6%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 391.69mg 97.92%
Total Carbohydrate 61.98g 123.96%
Dietary Fiber 0.42 g 10.19%
Sugars 53.46 g %
Protein 0.22g 2.64%
Vitamin A 61.97IU% Vitamin C 0.35mg%
Calcium 5.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, ice cream, or, ground allspice, ripe, pear nectar, sweet white wine, pear nectar, or, sliced almonds