Caramelized Pineapple Sundaes With Coconut


Food.com
30 mins (prep 20, cooking 10)
8 ingredients
10 servings
This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , tropical-fruits , caribbean , time-to-make , 5-ingredients-or-less , <-30-mins , easy , vegetarian , pineapple , central-american , barbecue , grilling , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (1.29 g)
Servings 10
Amount per Serving
Calories 8.71 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 15.17%
Saturated Fat 0.07g 3.66%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, vanilla frozen yogurt, mint sprig
 

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