Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting

food network
105 mins (prep 35, cooking 45)
17 ingredients
16 servings

Categories:  chocolate , cupcake , plantain , dessert ,
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Serving Size (123.76 g)
Servings 16
Amount per Serving
Calories 359.02 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 200.28%
Saturated Fat 5.05g 403.85%
Trans Fat 0.3g %
Cholesterol 22.41mg 119.54%
Sodium 312.62mg 208.42%
Total Carbohydrate 69.2g 369.06%
Dietary Fiber 1.09 g 69.96%
Sugars 52.45 g %
Protein 4.35g 139.26%
Vitamin A 584.94IU% Vitamin C 5.44mg%
Calcium 84.26mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe plantains, plus, large eggs, mashed, chocolate hazelnut spread