Caramelized Roasted Parsnips
25 mins (prep 5, cooking 20)
6 ingredients
4 servings
This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers

Categories:  5-ingredients-or-less , low-protein , side-dish , low-calorie , <-30-mins , easy , 3-steps-or-less , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (212.37 g)
Servings 4
Amount per Serving
Calories 251.21 Calories from Fat 98.01
% Daily Value *
Total Fat 10.89g 67.04%
Saturated Fat 6.17g 123.31%
Trans Fat 0.36g %
Cholesterol 43.66mg 58.22%
Sodium 93.95mg 15.66%
Total Carbohydrate 31.91g 42.54%
Dietary Fiber 8.33 g 133.36%
Sugars 9.41 g %
Protein 8.76g 70.11%
Vitamin A 286.96IU% Vitamin C 28.92mg%
Calcium 66.87mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, freshly ground black pepper