Caramelized Root Vegetables & Melt in Your Mouth Veal
150 mins (prep 30, cooking 120)
18 ingredients
4-6 servings
The melding of flavours in this dish produce a wonderful sauce. Well worth the effort.

Categories:  beef , meat , <-4-hours , veal , time-to-make ,
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Serving Size (878.83 g)
Servings 4
Amount per Serving
Calories 1215.98 Calories from Fat 450.54
% Daily Value *
Total Fat 50.06g 308.08%
Saturated Fat 18.91g 378.26%
Trans Fat 0.35g %
Cholesterol 508.04mg 677.38%
Sodium 4378.23mg 729.71%
Total Carbohydrate 44.88g 59.85%
Dietary Fiber 5.45 g 87.26%
Sugars 21.63 g %
Protein 145.24g 1161.91%
Vitamin A 1782.43IU% Vitamin C 16.35mg%
Calcium 170.21mg% Iron 8.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, dry vermouth, dried rosemary, dried thyme, baby carrots, small turnips, large