Caramelized Salmon with Soba Noodles in a Kakejiro Broth


food network
35 mins (prep 20, cooking 15)
21 ingredients
4 servings


Categories:  dinner , winter , main-dish , noodles , fall , summer , salmon , lunch , caramelizing , spring , saucepan , asian ,
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Ingredients

Nutrition

Serving Size (238.84 g)
Servings 4
Amount per Serving
Calories 555.95 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 9.7%
Saturated Fat 0.4g 8.07%
Trans Fat 0.0 %
Cholesterol 35.49mg 47.32%
Sodium 1682.5mg 280.42%
Total Carbohydrate 95.61g 127.48%
Dietary Fiber 0.08 g 1.24%
Sugars 8.39 g %
Protein 34.11g 272.88%
Vitamin A 35.49IU% Vitamin C 0.62mg%
Calcium 66.05mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, grated ginger, grated garlic, fresh orange juice, plus, , dashi broth, , sheet, white sesame seeds
 

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