Caramelized Shallots


Food.com
50 mins (prep 15, cooking 35)
5 ingredients
4 servings
For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.

Categories:  served-hot , <-60-mins , low-protein , side-dish , onions , european , presentation , taste~mood , french , savory , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (174.4 g)
Servings 4
Amount per Serving
Calories 548.15 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.73%
Saturated Fat 7.39g 147.84%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 166.21mg 27.7%
Total Carbohydrate 101.05g 134.73%
Dietary Fiber 18.1 g 289.59%
Sugars 51.2 g %
Protein 14.36g 114.87%
Vitamin A 1205.16IU% Vitamin C 44.72mg%
Calcium 214.94mg% Iron 6.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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