Caramelized Thanksgiving Onions
60 mins (prep 30, cooking 30)
5 ingredients
4-6 servings
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not the little pearl onions.

Categories:  <-60-mins , side-dish , onions , christmas , thanksgiving , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-protein , low-fat , new-years , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
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Serving Size (37.58 g)
Servings 4
Amount per Serving
Calories 137.57 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 55.42%
Saturated Fat 5.7g 113.99%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 71.51mg 11.92%
Total Carbohydrate 15.05g 20.06%
Dietary Fiber 0.01 g 0.18%
Sugars 14.86 g %
Protein 0.11g 0.86%
Vitamin A 277.42IU% Vitamin C 1.43mg%
Calcium 3.03mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, boiling onions