Caramelized Tofu Goodness!
25 mins (prep 15, cooking 10)
15 ingredients
2-3 servings
This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have changed this just a bit.

Categories:  vegan , <-30-mins , main-dish , beans , thai , vegetarian , vegetable , soy~tofu , time-to-make , asian ,
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Serving Size (313.33 g)
Servings 2
Amount per Serving
Calories 649.12 Calories from Fat 390.06
% Daily Value *
Total Fat 43.34g 133.36%
Saturated Fat 4.1g 41.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.31mg 8.44%
Total Carbohydrate 55.37g 36.91%
Dietary Fiber 11.61 g 92.9%
Sugars 28.73 g %
Protein 23.78g 95.12%
Vitamin A 2607.26IU% Vitamin C 264.92mg%
Calcium 620.12mg% Iron 17.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, crushed red pepper flakes, grated fresh ginger