Caramelized Tomato and Courvoisier Canapes
2940 mins (prep 2880, cooking 60)
17 ingredients
20 servings
Spicy black pepper crisps made with a touch of Courvoiser VS are the perfect base for a rich caramelized tomato, almond and herb compote with a twist - dark raisins steeped in the Cognac. The topping takes a day to steep, and tastes better done a few days in advance. The crisps are best done the day of serving although they will keep 1-2 days.

Categories:  onions , tomato , north-american , christmas , ontario , french , finger-food , appetizer , time-to-make , holiday , vegan , european , flat-shaped-breads , presentation , wedding , spreads , >-1-day , canadian , number-of-servings , breads , vegetarian , vegetable , from-scratch , for-large-groups ,
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Serving Size (16.93 g)
Servings 20
Amount per Serving
Calories 47.12 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 74.28%
Saturated Fat 0.29g 29.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.19mg 168.5%
Total Carbohydrate 5.16g 34.41%
Dietary Fiber 0.85 g 67.61%
Sugars 0.49 g %
Protein 1.13g 45.34%
Vitamin A 19.23IU% Vitamin C 0.6mg%
Calcium 7.64mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, dark raisins, plum tomatoes, large, fresh ground black pepper, dry breadcrumbs