Caramelized Tomatoes
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)

Categories:  <-60-mins , side-dish , tomato , north-american , low-sat.-fat , taste~mood , equipment , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , sweet , oven , american , healthy , southern-u.s. , vegetable , healthy-2 ,
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Serving Size (64.81 g)
Servings 6
Amount per Serving
Calories 174.79 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 37.68%
Saturated Fat 2.55g 76.59%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 622.32mg 155.58%
Total Carbohydrate 34.96g 69.92%
Dietary Fiber 0.54 g 13.08%
Sugars 29.61 g %
Protein 0.84g 10.09%
Vitamin A 125.34IU% Vitamin C 2.41mg%
Calcium 32.73mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, stalks celery, green bell pepper