Caramelle Ripiene di Patate al Ragu: Potato "Candies" with Ragu


food network
55 mins (prep 40, cooking 15)
32 ingredients
6 servings


Categories:  side-dish , italian , carrot , beef , cheese , spring , saucepan , winter , european , candy , fall , pork , meat , celery , summer , potato , veal , simmer ,
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Ingredients

Nutrition

Serving Size (643.06 g)
Servings 6
Amount per Serving
Calories 1714.43 Calories from Fat 1028.61
% Daily Value *
Total Fat 114.29g 1054.99%
Saturated Fat 39.74g 1192.24%
Trans Fat 0.46g %
Cholesterol 268.38mg 536.76%
Sodium 3135.61mg 783.9%
Total Carbohydrate 102.55g 205.1%
Dietary Fiber 11.02 g 264.51%
Sugars 9.04 g %
Protein 62.3g 747.57%
Vitamin A 411.32IU% Vitamin C 26.76mg%
Calcium 211.23mg% Iron 6.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, finely chopped onion, clove garlic, diced, finely chopped, finely chopped, basic, ragu, medium onions, stalks celery, cloves garlic, salt and pepper
 

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