Caraway Rye Bread Recipe (Bread Machine)
215 mins (prep 20, cooking 195)
9 ingredients
12 servings
I recently got myself a bread machine and made my first loaf with it today. I think it will take some practice to get used to using the machine, but half the fun is learning how. I tweaked the recipe to suit my tastes and didn't use any dairy. This recipe came from the site If you do make this be careful to keep the yeast away from the liquids. Best to add the liquids first and the yeast last. I added the caraway seeds right into the mix, but if your bread machine has a timer the machine will beep and let you know when you can add extra things. I'm going to serve with with a nice cold bowl of Vichyssoise.

Categories:  vegan , small-appliance , breads , equipment , <-4-hours , vegetarian , bread-machine , yeast-breads , time-to-make ,
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Serving Size (47.68 g)
Servings 12
Amount per Serving
Calories 147.35 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 55.48%
Saturated Fat 0.64g 38.15%
Trans Fat 0.01g %
Cholesterol 0.02mg 0.09%
Sodium 175.16mg 87.58%
Total Carbohydrate 25.93g 103.73%
Dietary Fiber 2.92 g 140.13%
Sugars 1.88 g %
Protein 5.14g 123.28%
Vitamin A 68.12IU% Vitamin C 0.06mg%
Calcium 46.62mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filtered water, warm, rye flour, caraway seeds