Caraway Rye Bread Recipe


Taste of Home
1520 mins (prep 15, cooking 20)
10 ingredients
16 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (17.86 g)
Servings 16
Amount per Serving
Calories 70.58 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 58.26%
Saturated Fat 1.44g 115.45%
Trans Fat 0.09g %
Cholesterol 5.96mg 31.8%
Sodium 164.43mg 109.62%
Total Carbohydrate 11.02g 58.76%
Dietary Fiber 0.32 g 20.25%
Sugars 2.11 g %
Protein 1.23g 39.49%
Vitamin A 69.53IU% Vitamin C 0.0mg%
Calcium 8.2mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, caraway seeds, rye flour
 

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