Carbonade Flamande - Flemish Beef and Beer Stew/Casserole
195 mins (prep 15, cooking 180)
20 ingredients
4 servings
Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be increased to serve a crowd, and works beautifully in the crockpot too. (The recipe is courtesy of Cecile Loubaud and the Batham's Brewery.) NB: Traditionally, the meat should be grilled on a barbecue - hence the name! The word comes from the Italian carbonate (charcoal-grilled).

Categories:  served-hot , stew , onions , comfort-food , beef , taste~mood , bacon , <-4-hours , french , one-dish-meal , oamc~freezer~make-ahead , time-to-make , halloween , belgian , holiday , weeknight , european , presentation , main-dish , pork , meat , heirloom~historical , number-of-servings , vegetable ,
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Serving Size (156.19 g)
Servings 4
Amount per Serving
Calories 441.58 Calories from Fat 300.78
% Daily Value *
Total Fat 33.42g 205.69%
Saturated Fat 14.33g 286.58%
Trans Fat 0.16g %
Cholesterol 107.0mg 142.67%
Sodium 269.09mg 44.85%
Total Carbohydrate 8.02g 10.69%
Dietary Fiber 0.05 g 0.76%
Sugars 7.2 g %
Protein 25.85g 206.78%
Vitamin A 125.15IU% Vitamin C 0.74mg%
Calcium 24.43mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread