Carbonara Bake
65 mins (prep 20, cooking 45)
14 ingredients
8 servings
The flavor of spaghetti carbonara without having to need four hands to toss the pasta and pour the egg sauce on at the same time! I used skim milk, low fat dairy items and turkey bacon but feel free to use whatever fat content you want to! Also if you don't want to use the whipped cottage cheese you can use ricotta. If you are a fan of Penzey's spices try making your own Italian sausage using their Italian sausage seasoning. That's actually what I did here and mixed a Tablespoon of it into a pound of ground beef. Can't get any easier than that!

Categories:  pasta,-rice-and-grains , weeknight , lunch~snacks , easy , main-dish , casseroles , meat , macaroni-and-cheese , <-4-hours , brunch , pasta , penne , eggs~dairy , time-to-make ,
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Serving Size (221.46 g)
Servings 8
Amount per Serving
Calories 460.81 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 184.57%
Saturated Fat 8.92g 356.74%
Trans Fat 0.36g %
Cholesterol 76.14mg 203.05%
Sodium 996.0mg 332.0%
Total Carbohydrate 45.72g 121.93%
Dietary Fiber 1.06 g 34.03%
Sugars 32.85 g %
Protein 36.03g 576.54%
Vitamin A 794.38IU% Vitamin C 4.77mg%
Calcium 894.37mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, slices bacon