30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes.

Categories:  pasta,-rice-and-grains , <-30-mins , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (191.59 g)
Servings 4
Amount per Serving
Calories 627.11 Calories from Fat 257.22
% Daily Value *
Total Fat 28.58g 175.9%
Saturated Fat 2.42g 48.45%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 168.7mg 28.12%
Total Carbohydrate 67.83g 90.43%
Dietary Fiber 0.34 g 5.46%
Sugars 1.1 g %
Protein 16.9g 135.17%
Vitamin A 1005.68IU% Vitamin C 24.58mg%
Calcium 29.1mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, large egg yolks, freshly grated romano cheese