Carbonara - Rachael Ray


Food.com
20 mins (prep 20)
13 ingredients
4-6 servings
by Rachael Ray

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , spaghetti , main-dish , quick , pasta , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (79.69 g)
Servings 4
Amount per Serving
Calories 305.2 Calories from Fat 238.05
% Daily Value *
Total Fat 26.45g 162.74%
Saturated Fat 2.2g 43.91%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 148.97mg 24.83%
Total Carbohydrate 6.98g 9.31%
Dietary Fiber 1.53 g 24.54%
Sugars 1.15 g %
Protein 4.06g 32.45%
Vitamin A 958.05IU% Vitamin C 23.42mg%
Calcium 29.0mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, cloves garlic, large egg yolks, romano cheese, fresh parsley
 

Comments