Carciofi Ripieni (Stuffed Artichokes)
120 mins (prep 30, cooking 90)
9 ingredients
2-3 servings
A delicious Tuscan recipe.

Categories:  for-1-or-2 , european , italian , number-of-servings , <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (242.1 g)
Servings 2
Amount per Serving
Calories 934.57 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 38.58%
Saturated Fat 2.85g 28.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1731.91mg 144.33%
Total Carbohydrate 170.3g 113.54%
Dietary Fiber 10.65 g 85.18%
Sugars 14.67 g %
Protein 31.59g 126.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 432.98mg% Iron 11.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium artichokes, pecorino cheese, grated, chopped flat-leaf italian parsley, medium garlic cloves