Cardamom Cake
45 mins (prep 15, cooking 30)
7 ingredients
1 servings
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (435.59 g)
Servings 1
Amount per Serving
Calories 1527.96 Calories from Fat 94.05
% Daily Value *
Total Fat 10.45g 16.08%
Saturated Fat 4.14g 20.71%
Trans Fat 0.0g %
Cholesterol 62.1mg 20.7%
Sodium 2038.42mg 84.93%
Total Carbohydrate 317.61g 105.87%
Dietary Fiber 22.5 g 90.0%
Sugars 163.02 g %
Protein 58.61g 117.22%
Vitamin A 176.4IU% Vitamin C 5.13mg%
Calcium 2007.24mg% Iron 9.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, softened butter