Cardamom Ginger Crunch
45 mins (prep 15, cooking 30)
9 ingredients
48 servings
Taken from SAVEUR .com and posted for ZWT. "SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native New Zealand."

Categories:  <-60-mins , seasonal , taste~mood , bar-cookie , south-west-pacific , snack , time-to-make , new-zealand , food-gift , winter , sweet , number-of-servings , from-scratch , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (23.12 g)
Servings 48
Amount per Serving
Calories 115.36 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 604.33%
Saturated Fat 5.1g 1223.11%
Trans Fat 0.32g %
Cholesterol 21.2mg 339.13%
Sodium 118.5mg 236.99%
Total Carbohydrate 10.38g 166.16%
Dietary Fiber 0.8 g 154.15%
Sugars 4.96 g %
Protein 1.07g 103.16%
Vitamin A 247.03IU% Vitamin C 0.0mg%
Calcium 16.29mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cardamom, confectioners' sugar, golden syrup