Cardamom Prune Drop Scones
35 mins (prep 10, cooking 25)
11 ingredients
9 servings
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.

Categories:  <-60-mins , quick-breads , breakfast , scones , breads , time-to-make ,
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Serving Size (89.11 g)
Servings 9
Amount per Serving
Calories 299.08 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 180.9%
Saturated Fat 8.1g 364.49%
Trans Fat 0.43g %
Cholesterol 35.16mg 105.48%
Sodium 265.87mg 99.7%
Total Carbohydrate 42.38g 127.15%
Dietary Fiber 1.46 g 52.59%
Sugars 14.4 g %
Protein 4.09g 73.68%
Vitamin A 788.31IU% Vitamin C 1.73mg%
Calcium 102.14mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, large egg


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