Cardamom Spiced Light Creme Brulee
210 mins (prep 30, cooking 180)
10 ingredients
4 servings
I've been on a creme brulee kick lately. A while ago I decided to make some orange julius and found a recipe online while looking for a way to use up the extra egg yolks. Since then I've bought a culinary torch, a creme brulee cookbook, and about 4 different flavored sugar shakers to play with. This particular recipe was adapted from the "Light and breezy creme brulee" recipe in my "Creme brulee, the bonjour way" cookbook. I've changed it around quite a bit since I was looking for a way to make a dessert that was rich, creamy, and not so loaded with fat that I couldn't enjoy it once in a while. I really love it, and hope you do too! :D

Categories:  puddings-and-mousses , sweet , taste~mood , romantic , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (41.27 g)
Servings 4
Amount per Serving
Calories 112.26 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.77%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 156.94mg 26.16%
Total Carbohydrate 23.05g 30.74%
Dietary Fiber 0.3 g 4.77%
Sugars 15.52 g %
Protein 1.39g 11.09%
Vitamin A 314.97IU% Vitamin C 0.04mg%
Calcium 33.98mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, vanilla bean, ground cardamom, ground nutmeg


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