Cardamom Vanilla Pound Cake
31 mins (prep 30, cooking 1)
15 ingredients
10-12 servings
Gourmet magazine march 2009. Use a 12-cup kugelhopf or bundt pan. I've made this cake before and the cardamom/vanilla combination is heavenly!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
Share on Newzsocial



Serving Size (143.2 g)
Servings 10
Amount per Serving
Calories 610.27 Calories from Fat 315.81
% Daily Value *
Total Fat 35.09g 539.82%
Saturated Fat 21.91g 1095.25%
Trans Fat 0.87g %
Cholesterol 105.85mg 352.83%
Sodium 245.54mg 102.31%
Total Carbohydrate 71.15g 237.16%
Dietary Fiber 1.01 g 40.54%
Sugars 42.43 g %
Protein 4.83g 96.55%
Vitamin A 1187.62IU% Vitamin C 0.21mg%
Calcium 62.6mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, vanilla beans, large eggs, fresh lemon juice, confectioners' sugar, pure vanilla extract