Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad
62 mins (prep 60, cooking 2)
12 ingredients
4 servings
Good salad! I particularly liked the variety of veggies mixed with the low fat feta. I followed the recipe exactly as written, but I did feel that 1 whole red onion was a bit much for my taste. I ended up pulling about a palmful of the onion out before I tossed the salad. For my taste, I think that half of a red onion would have worked with the amount of broccoli florets and other ingredients. I also ended up using fresh basil leaves instead of the parsley, because that is what I had on hand.

Categories:  salad , weeknight , broccoli , <-4-hours , vegetarian , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (138.04 g)
Servings 4
Amount per Serving
Calories 822.21 Calories from Fat 744.3
% Daily Value *
Total Fat 82.7g 508.92%
Saturated Fat 15.97g 319.37%
Trans Fat 0.0g %
Cholesterol 29.28mg 39.04%
Sodium 495.14mg 82.52%
Total Carbohydrate 14.74g 19.65%
Dietary Fiber 0.64 g 10.19%
Sugars 1.83 g %
Protein 7.33g 58.68%
Vitamin A 152.38IU% Vitamin C 0.27mg%
Calcium 174.93mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, salt and pepper