Caribbean Chicken Picadillo in Tortillas
45 mins (prep 15, cooking 30)
24 ingredients
4-6 servings
This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their homes. This one pleased my family with it’s slight sweetness and the spicy complement of the topping. I hope it works for your family too. This recipe was created for RSC #8.

Categories:  <-60-mins , chicken , chicken-breast , north-american , poultry , main-dish , meat , healthy , squash , central-american , vegetable , caribbean , time-to-make ,
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Serving Size (353.95 g)
Servings 4
Amount per Serving
Calories 380.38 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 54.89%
Saturated Fat 4.99g 99.84%
Trans Fat 0.01g %
Cholesterol 93.13mg 124.18%
Sodium 381.76mg 63.63%
Total Carbohydrate 48.21g 64.28%
Dietary Fiber 3.67 g 58.7%
Sugars 29.15 g %
Protein 29.01g 232.11%
Vitamin A 3451.29IU% Vitamin C 35.93mg%
Calcium 102.92mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, diced tomatoes with juice, fresh cilantro


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