Caribbean Crabmeat Salad With Creamy Gingered Dressing
15 mins (prep 15)
17 ingredients
8 servings
This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.

Categories:  <-15-mins , beginner-cook , northeastern-u.s. , north-american , comfort-food , taste~mood , quick , brunch , crab , caribbean , time-to-make , served-cold , lunch~snacks , easy , presentation , shellfish , seafood , american , inexpensive , to-go... , central-american , savory , picnic ,
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Serving Size (36.65 g)
Servings 8
Amount per Serving
Calories 211.24 Calories from Fat 208.08
% Daily Value *
Total Fat 23.12g 284.54%
Saturated Fat 3.2g 128.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 237.94mg 79.31%
Total Carbohydrate 1.25g 3.32%
Dietary Fiber 0.18 g 5.79%
Sugars 0.14 g %
Protein 0.23g 3.61%
Vitamin A 20.53IU% Vitamin C 0.75mg%
Calcium 9.25mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, pinch sugar, fresh lump crabmeat, plum tomatoes, seedless cucumber, white pepper, mixed greens, purple onion